Pear Crisp presented by Ashton Country House Bed & Breakfast

Ingredients:
4 firm pears, cored and cut into 12 wedges
1/4 cup apple jelly (or honey)
1/2 cup chopped walnuts
2 Tbls. quick cooking oats
2 Tbls. brown sugar
2 Tbls. melted margarine (or butter)

Directions:
Place pear slices in microwave safe bowl.
Spoon apple jelly (honey) on top.
Sprinkle with nuts, oats, and sugar.
Drizzle with margarine (or butter).
Microwave on HIGH 6 minutes, stir and cook 3 or 4 minutes more
until pears are fork tender.Serves 4