1-9 ounce bag Kraft Caramel Squares 36 pecan halves 36 Snyder's Butter Flavored Pretzel SNAPS Preheat oven to 300º. Place 36 Pretzel Snaps on a cookie sheet. Unwrap Caramel Squares. Put one caramel square on each Pretzel Snap Put in oven until the caramel starts to melt. Remove from oven and press the pecan into the caramel. Let cool. Store in an airtight container or zip loc bag.