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Pennsylvania Dutch Cookbook
Pennsylvania Dutch Cookbook
Author:
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d’oeuvres to desserts. Over 350 recipes.
Author:
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d’oeuvres to desserts. Over 350 recipes.
ISBN-13: 9780486226767
ISBN-10: 048622676X
Publication Date: 6/1/1971
Pages: 186
Rating: 1
ISBN-10: 048622676X
Publication Date: 6/1/1971
Pages: 186
Rating: 1
4 stars, based on 1 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> European
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Mid-Atlantic
