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Peppers of the Americas: The Remarkable Capsicums that Forever Changed Flavor
Peppers of the Americas The Remarkable Capsicums that Forever Changed Flavor
Author: Maricel E. Presilla
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as ...  more »
ISBN-13: 9780399578922
ISBN-10: 0399578927
Publication Date: 6/13/2017
Pages: 288
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 1
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