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Peppers: A Cookbook
Peppers A Cookbook
Author: Robert Berkley, Eric Jacobson (Photographer)
From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order sources. 75 full-color photos.
ISBN-13: 9780671745981
ISBN-10: 0671745980
Publication Date: 7/1/1992
Pages: 120
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Publisher: Simon & Schuster
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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