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Just Peppers: A Little Book of Piquant Pleasures
Just Peppers A Little Book of Piquant Pleasures Author:Editors of Lyons Press Nothing fires up the taste buds like peppers, whether they?re stuffed, pureed, smoked, or fresh. From sweet bell peppers to the mighty habañero, Just Peppers features some of the best recipes from the world?s most popular cuisines—including Thai, Mexican, Chinese, and Indian. Recipes included: * Jalapeno Paneer Poppers* Chicken, Chile & Cheese F... more »lautas* Italian Sausage and Pepper Sandwiches* Hunan Chili Beef with Peppers* Salmon with Sweet Pepper Sauce* Chiles Rellenos* Crispy Carp with Chiles* Warm Lentil and Pepper Salad« less