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The Perfect Meal: The Multisensory Science of Food and Dining
The Perfect Meal The Multisensory Science of Food and Dining
Author: Charles Spence, Betina Piqueras-Fiszman
The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and investigate how each of the diner?s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage facto...  more »
ISBN-13: 9781118490822
ISBN-10: 1118490827
Publication Date: 10/13/2014
Pages: 424
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Paperback
Members Wishing: 0
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