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Search - The Perfect Recipe : The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

The Perfect Recipe : The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods
The Perfect Recipe The Ultimate Hands-Down Best Way to Cook Our Favorite Foods
Author: Pamela Anderson
Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should you use buttermilk, yogurt or milk? At what temperature should you cook prime rib for the most succulent results? ...  more »
ISBN-13: 9780395894033
ISBN-10: 0395894034
Publication Date: 6/4/1998
Pages: 372
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 3 ratings
Publisher: Houghton Mifflin
Book Type: Hardcover
Members Wishing: 0
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