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Peruvian Cuisine
Peruvian Cuisine
Author: Walter H. Wust
With photographs by Juan Viacava and a set of dishes specially designed for the book by Carlos Runcie Tanake, this book offers us a tasty sample of the basic tastes of our land: locros, chupes, tacu tacus, cebiches and green tamales, this book becomes a tribute to the essential flavors' of Peru, those dishes that have astonish thousands of palat...  more »
ISBN-13: 9789972909474
ISBN-10: 9972909476
Edition: 1ST
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Publisher: Biblos
Book Type: Hardcover
Members Wishing: 0
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