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Pescados (La cocina de patricia quintana) (Spanish Edition)
Pescados - La cocina de patricia quintana - Spanish Edition
Author: Patricia Quintana
The variety of fish that form a part of Mexican cuisine is enormous ?dogfish, red snapper, tuna, rubia, grouper, jack fish, robalo, pompano, sole, snapperą? and the diversity of the exquisite dishes that can be prepared with them is just as immense. The number of edible species that can be found in the waters of Mexico is surprising, as are the ...  more »
ISBN-13: 9786074003826
ISBN-10: 6074003823
Publication Date: 11/1/2012
Pages: 96
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Publisher: Editorial Oceano de Mexico
Book Type: Paperback
Members Wishing: 0
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