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Book Reviews of The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes

The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes
The Pharaoh's Feast From Pit-Boiled Roots to Pickled Herring Cooking Through the Ages with 100 Simple Recipes
Author: Oswald Rivera
ISBN-13: 9781568582825
ISBN-10: 156858282X
Publication Date: 10/3/2003
Pages: 256
Rating:
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0 stars, based on 0 rating
Publisher: Four Walls Eight Windows
Book Type: Paperback
Reviews: Amazon | Write a Review

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 reviewed The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes on + 4 more book reviews
Great for homeschoolers studying ancient Egypt.

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