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The physiology of alimentation
The physiology of alimentation
Author: Martin Fischer
Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: of which are under the control of the will. The lower maxillary bone may be dropped and raised, may be thrown forward and drawn backward, and may be moved from s...  more »
ISBN-13: 9780217765824
ISBN-10: 0217765823
Publication Date: 8/17/2009
Pages: 294
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Publisher: General Books LLC
Book Type: Paperback
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