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Favorite Recipes: Pineapple frozen ice

Recipe Author

Name: Kim F. - ,
Total Recipes: 17



Pineapple frozen ice

Dish: Desserts
Dish Type: Pineapple
Cooking Method: Frozen
Diet: Vegetarian
Difficulty: 1 / 10
Servings: 1 freezer bag
Prep Time:
Cook Time:

  • 2 cans (20 oz. each) DOLE crushed pineapple
  • 2 tbsp. lemon juice
  • 2 tbsp. lime juice
  • 1/3 cup sugar
  • 1 1/2 cups heavy whipping cream


  1. Drain pineapple: reserve 2 tbsp. juice.
  2. Set aside.
  3. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.
  4. Cover and blend until smooth.
  5. Pour into two 1-quart freezer zipped bags.
  6. Store bags flat in freezer.
  7. Freeze 1 1/2 hours or until slushy.
  8. Stir pineapple slush gently into whipped cream until slightly blended in large bowl.
  9. Again Pour into two 1-quart freezer zipped bags
  10. Return to freezer until completely frozen, about 1 hour and serve.


I add everything and freeze.  Once its completely frozen may need to defrost some at room temperature to be able to separate.  

Member Comments

Leave a comment about this recipe...

Susan L. (1captainslady)
7/6/2016 1:45 AM ET
This recipe sounds absolutely divine, and may I say yummy.
6/9/2015 11:11 PM ET
Oh! This! Sounds so refreshing! Thanks for sharing! I might try spooning it into my Popsicle mold and see how that works!
Kim F. - ,
5/31/2015 9:09 PM ET
My daughter calls this the yummy yummy thing. She loves it.