• Preheat oven to 350 Degrees
• Using a paring Knife, Spllit the pita breads horizontally so you now have 2 circles,cut each into quarters
• Place on a non stick baking sheet
• Lightly Brush tops of pita wedges with the EVOO
• In a small bowl combine basil, pepper, and thyme
• Sprinkle mixture evenly over wedges
• Bake until chesse is slightly browned and bread is crisp, about 5-7 Minutes
• Using a spatula place the wedges on a serving platter and serve immediately or cool on a cooling rack and serve at room temerature

This is Very easy, its also quick, and healthy. All that aside it tastes great!