Just Plain Pickled to Death (Pennsylvania Dutch Mystery with Recipes, Bk 4)
Just Plain Pickled to Death - Pennsylvania Dutch Mystery with Recipes, Bk 4 Author:Tamar Myers A WELL-PRESERVED CORPSE — A Twenty-year-old barrel of genuine Pennsylvania Dutch sauerkraut isn't Magdalena Yoder's idea of a great wedding present from her future father-in-law. Especially when it has a corpse in it. And it sure puts Mennonite-born Magdalena, owner of the picturesque PennDutch Inn, in a pickle. She has just one week befo... more »re she ties the knot with the man of her dreams -- and this bride of forty-four will allow nothing to delay her nuptials, even murder.
Of course, Magdalena recognizes the victim, who is as well preserved as a gherkin. It's her fiance's cousin Sarah, who's been missing for years. Soon Magdalena's inn is filled with unwanted guests -- eccentric aunts and loopy uncles of the deceased. And Magdalena -- shrewd as she is peppery -- suspects one of them to be the killer. Now she is over a barrel, blowing the lid off a mystery two decades old, and digging up a scandal that may shake her Amish hometown to the bedrock and send her to a funeral -- her own -- instead of her wedding day!« less