Pork and Cabbage Supper 

 cabbage, shredded 3 cup
 - salt & pepper to taste -
 2 pork loin chops 
 vegetable oil 1 tbsp
 1 can cream of mushroom soup  
 garlic powder or 2 cloves minced 1/2 tsp
 1 cooking onion , chopped 
 
Directions
In oven skillet; brown chops in oil. Remove when sufficiently
browned; set aside. Add onion and garlic to the drippings in the
skillet until brown; add soup and seasonings. Bring to a boil;
adding a little water for a creamier texture. Return chops to
skillet; add cabbage. Cover and bake at 350 F  for 50 to 60
minutes. 
Background...
If you like cabbage - I think you will love this.