Pork Chop O'Brien

 

6 Pork Chops (1/2 " thick)

1 tablespoon vegetable oil

1 can (10 3/4 oz) condensed cream of celery soup, undiluted

1/2 cup milk

1/2 cup sour cream

1 cup (4 oz) shredded cheddar cheese, divided

1 can (2.8 oz) french-fried onions, divided

1 package (24 oz) frozen O'Brien hash brown potatoes, thawed

1/2 teaspoon seasoned salt

 

In a skillet brown pork chops in oil  on each side. In a large bowl, combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes.  Spread into a greased 13"x9"x2" baking dish.  Arrange chops on top; sprinkle with seasoned salt.

Cover and bake at 350 degrees for 40-45 minutes or until pork is tender.  Uncover; sprinkle with remaining cheese and onions.  Bake 5-10 minutes longer or until cheese is melted.  Yield: 6 servings.