Potato Casserole (AKA Pittsburgh Potatoes)

1 cup shredded cheddar cheese

1 can cream of chicken soup

1/2 cup butter (soften in microwave)

1/2 tsp pepper

1 tsp salt

1/2 cup chopped onions

1 pint sour cream

Mix all together.

Add 2 lbs thoroughly thawed potatoes (hash browns)

Place in 9x13 greased pan.

Melt 1/4 cup butter-add 2 cups crushed cornflakes and sprinkle over top of potatoes.

Bake 45 minutes @ 325 degrees in glass dish or 350 degrees in metal pan.