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The Potato Experience: Wonderful Ways With Potato Outers and Innards
The Potato Experience Wonderful Ways With Potato Outers and Innards Author:Lisa Tanner The potato is simple, perhaps that's why we love it so much. In this book the potato skin becomes a container to be filled with wonders, from appetizers to full meals, and used in salads and sandwiches. The potato, yam, and sweet potato all come in for innovative, delightful treatment in recipes that are unique and easy to prepare. Also ther... more »e is a special section on kids and their relationship with potatoes and their skins. This book offers some new alternatives for one of everyone's favorite foods.
From Publishers Weekly
This book is based on the theory that if baked potatoes and stuffed potatoes and stuffed potato skins are a hit at fast food forums, then why not in home kitchens as well? The more than 200 recipes present all sorts of possibilities: creamy tuna melt skins, mushroom meat loaf skins, beef and potato curry skins, chicken skins parmigiana, as well as vegetarian skins and appetizer skins. With the addition of a section on yams (both skinned and whole), one can even satisfy a sweet tooth. A note of caution: this book's calligraphy is not well-suited to culinary computations.
Copyright 1986 Reed Business Information, Inc.« less