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Potatoes: From Mash to Fries
Potatoes From Mash to Fries
Author: Annie Nichols
You don't have to Irish to love Potatoes. They are wonderfully adaptable and feature in almost every cuisine around the world as an inexpensive staple source of energy and nutrients. Potatoes showcases 50 international recipes, with dishes such as Tortitas de Papa with Chorizo from Mexico, Cajun Potato Wedges with Spicy Lemon and Onions, I...  more »
ISBN-13: 9781841723778
ISBN-10: 1841723770
Pages: 144
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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