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Poultry Feeding and Fattening, Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts,
Poultry Feeding and Fattening Including Preparation for Market Special Finishing Methods as Practiced by American and Foreign Experts Author:Fiske Title: Poultry Feeding and Fattening, Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers Capons, Waterfowl, Etc Publisher: New York, O. Judd company Publication date: 1904 Subjects: Poultry Notes: This is an OCR reprint. There may be typos or missing text. There are n... more »o illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.« less