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Poultry Feeding and Fattening, Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts,
Poultry Feeding and Fattening Including Preparation for Market Special Finishing Methods as Practiced by American and Foreign Experts
Author: Fiske
Title: Poultry Feeding and Fattening, Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc. Publisher: New York, O. Judd company Publication date: 1904 Subjects: Poultry Notes: This is an OCR reprint. There may be typos or missing text. There are...  more »
ISBN-13: 9781152161702
ISBN-10: 1152161709
Publication Date: 1/1/2010
Pages: 76
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
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