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The Practical Encyclopedia of Baking
The Practical Encyclopedia of Baking
Author: Martha Day
 Over 400 Step-by-step Recipes with Over 1,500 Photographs.
ISBN-13: 9780760718636
ISBN-10: 0760718636
Publication Date: 1999
Pages: 512
Rating:
  • Currently 2.2/5 Stars.
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2.2 stars, based on 3 ratings
Publisher: Barnes & Noble Books
Book Type: Hardcover
Members Wishing: 0
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