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Presenting Service: The Ultimate Guide for the Foodservice Professional
Presenting Service The Ultimate Guide for the Foodservice Professional
Author: Lendal H. Kotschevar, Valentino Luciani
A detailed approach to providing service in restaurants and foodservice operations — Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff throu...  more »
ISBN-13: 9780471475781
ISBN-10: 0471475785
Publication Date: 3/17/2006
Pages: 272
Edition: 2
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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