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Search - Preserving with Pomona's Universal Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Preserving Jams, Jellies, and More

Preserving with Pomona's Universal Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Preserving Jams, Jellies, and More
Preserving with Pomona's Universal Pectin The Revolutionary LowSugar HighFlavor Method for Preserving Jams Jellies and More
Author: Allison Carroll Duffy
If you?ve ever made jam or jelly at home, you know most recipes require more sugar than fruit?oftentimes 4 to 7 cups!?causing many people to look for other ways to preserve more naturally and with less sugar. Pomona?s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona?s is a sugar- ...  more »
ISBN-13: 9781592335596
ISBN-10: 1592335594
Publication Date: 6/1/2013
Pages: 176
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Publisher: Fair Winds Press
Book Type: Hardcover
Members Wishing: 11
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