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Preserving the Taste
Preserving the Taste
Author: Edon Waycott
A guide to creating sixty-three homemade jams, jellies, preserves, and pickles features recipes for Apple Butter, Plum Jam, Peach Preserves, Fig Jam with Candied Lemon Zest, Pomegranate Jelly, and Apricots Packed in Orange Honey Syrup.
ISBN-13: 9780688103422
ISBN-10: 0688103421
Publication Date: 4/1993
Pages: 141
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Publisher: Hearst Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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Turn each season's best fruits and vegetables into memorable jams, jellies, pickles and preserves.


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