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Preserving the Taste
Preserving the Taste
Author: Edon Waycott
Home cooks learn to make small batches of jams, jellies, preserves and pickles with intense flavors. Called a jam genius by Gourmet Magazine, Edon Waycott's jams and preserves are made with fresh-picked fruit, a minimum of sugar, and all-natural homemade pectin made from tart, green apples. The 63 recipes include classics such as apple butte...  more »
ISBN-13: 9780688148454
ISBN-10: 068814845X
Publication Date: 6/1996
Pages: 141
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Publisher: Hearst Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Turn each season's best fruits and vegetables into memorable jams, jellies, pickles and preserves.


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