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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
Preserving Wild Foods A Modern Forager's Recipes for Curing Canning Smoking Pickling
Author: Matthew Weingarten, Raquel Pelzel
ISBN-13: 9781603427272
ISBN-10: 1603427279
Publication Date: 11/6/2012
Pages: 256
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Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 4
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