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Prin Food Bev/Labor Cost Con Stdwkbk 5e
Prin Food Bev/Labor Cost Con Stdwkbk 5e
Author: Dittmer
Gain the financial management skills you need to succeed, as a hospitality professional. — Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial fi...  more »
ISBN-13: 9780442018276
ISBN-10: 0442018274
Publication Date: 10/1997
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Publisher: John Wiley Sons
Book Type: Paperback
Members Wishing: 0
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