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Principles of Food, Beverage, and Labor Cost Controls
Principles of Food Beverage and Labor Cost Controls
Author: Dittmer
New sections incorporate technology in controlling food and beverage costs. * New, expanded appendix details cost/volume/profit relationships. * Provides a full supplements package.
ISBN-13: 9780471208761
ISBN-10: 0471208760
Publication Date: 7/5/2002
Pages: 172
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Publisher: John Wiley Sons Inc
Book Type: Paperback
Members Wishing: 0
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