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Search - Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, 5th Edition

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, 5th Edition
Principles of Food Beverage and Labor Cost Controls for Hotels and Restaurants 5th Edition
Author: Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471359791
ISBN-10: 0471359793
Publication Date: 3/15/1999
Edition: 5th
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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