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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
Principles of Food Beverage and Labor Cost Controls Student Workbook
Author: Paul R. Dittmer, J. Desmond Keefe
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Incl...  more »
ISBN-13: 9780471706427
ISBN-10: 0471706426
Publication Date: 2/28/2005
Pages: 160
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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