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Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook)
Principles of Food Beverage and Labor Cost Controls Package Eighth Edition - Includes Text and NRAEF Workbook
Author: Paul R. Dittmer, J. Desmond Keefe
The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. In Culinary and Hospitality Management programs, students must take a required course on Food and Beverage Cost Control in order to learn how to price their goods and services, control their costs, and maximize profitability.
ISBN-13: 9780471708803
ISBN-10: 0471708801
Publication Date: 2/24/2005
Pages: 638
Edition: 8
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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