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Principles of Food, Beverage, and Labor Cost Controls
Principles of Food Beverage and Labor Cost Controls
Author: Paul R. Dittmer, J. Desmond, III Keefe
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support reade...  more »
ISBN-13: 9780471783473
ISBN-10: 0471783471
Publication Date: 9/29/2008
Pages: 648
Edition: 9
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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