Skip to main content
PBS logo
 
 

Search - Principles of Food Sanitation (Food Science Texts Series)

Principles of Food Sanitation (Food Science Texts Series)
Principles of Food Sanitation - Food Science Texts Series
Author: Norman G. Marriott
This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
ISBN-13: 9780834212329
ISBN-10: 0834212323
Publication Date: 12/1/1999
Pages: 380
Rating:
  ?
0 stars, based on 0 rating
Publisher: Plenum US
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.