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Book Reviews of Principles of Meat Science

Principles of Meat Science

Principles of Meat Science
Author: Harold B. Hedrick, Elton D. Aberle, John C. Forrest, Max, D. Judge, Me

ISBN-13: 9780840384706
ISBN-10: 084038470X
Edition: 3rd/Rev
Rating:

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0 stars, based on 0 rating

Publisher: Kendall Hunt Pub Co
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Becky S. (liltiny) reviewed Principles of Meat Science on 10/30/2009 + 64 more book reviews

Used as a text book in college. My major was animal science. It is a good book. Easy to read. I wish the pictures were color though.

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Book Details for "Principles of Meat Science"

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