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The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'.
The Principles and Practice of Vegetarian Cookery by the Author of 'fruits and Farinacea the Proper Food of Man'
Author: John Smith
General Books publication date: 2009 Original publication date: 1860 Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million book...  more »
ISBN-13: 9781150033667
ISBN-10: 1150033665
Publication Date: 12/18/2009
Pages: 186
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
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