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The Professional Chef: AND Study Guide
The Professional Chef AND Study Guide
Author: Culinary Institute of America (CIA)
The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why th...  more »
ISBN-13: 9780471209881
ISBN-10: 0471209880
Publication Date: 12/13/2001
Pages: 1,328
Edition: 7th
Rating:
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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