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Book Reviews of Professional Cooking

Professional Cooking
Author: Wayne Gisslen, Linda Civitello, Julia Hill, Linda Blocker, Culinary Institute of America, Le Cordon Bleu Chefs, Mary Ellen Griffin

ISBN-13: 9780470125021
ISBN-10: 0470125020
Publication Date: 10/16/2006
Pages: 1,984
Edition: 6th
Rating:

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0 stars, based on 0 rating

Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Reviews: Amazon | Write a Review

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Shannon W. reviewed Professional Cooking on 11/6/2006 + 15 more book reviews

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