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The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Pastry Chef Fundamentals of Baking and Pastry
Author:
Author:
ISBN-13: 9780470466292
ISBN-10: 0470466294
Publication Date: 9/24/2013
Pages: 1,072
Edition: 5
Rating: ?
ISBN-10: 0470466294
Publication Date: 9/24/2013
Pages: 1,072
Edition: 5
Rating: ?
0 stars, based on 0 rating
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.
Genres:
- Business & Money >> Industries >> Hospitality, Travel & Tourism
- Cookbooks, Food & Wine >> Baking >> Pastry
