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The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
The Professional Pastry Chef Fundamentals of Baking and Pastry Instructor's Manual
Author: Bo Friberg
ISBN-13: 9780471218258
ISBN-10: 0471218251
Publication Date: 3/29/2002
Pages: 114
Edition: 4th
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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