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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Professional Patisserie For Levels 2 3 and Professional Chefs
Author: Mick Burke, Chris Barker, Neil Rippington
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop in...  more »
ISBN-13: 9781444196443
ISBN-10: 1444196448
Publication Date: 9/27/2013
Pages: 448
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Publisher: Hodder Education
Book Type: Paperback
Members Wishing: 1
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