Old-fashioned home cooking has long been a symbol of hospitality in the South. From our country kitchens come treasured recipes that are unequaled and unexcelled in other regions. When many think of Southern foods, images of country ham, turnip greens, and cornbread come to mind. They are favorites, but Southern food is more--much more. From chicken pie to barbecued ribs, the food of the South is as varied as its people.

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