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Protein-Balanced Vegetarian Cookery
ProteinBalanced Vegetarian Cookery
Author: David Scott
ISBN-13: 9780916360399
ISBN-10: 0916360393
Publication Date: 3/1988
Pages: 8
Edition: 1st U.S.a.
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: Crcs Pubns
Book Type: Paperback
Members Wishing: 0
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 bearlyart avatar reviewed Protein-Balanced Vegetarian Cookery on
A must-have guide with the basics. Teaches you about proper soaking and cooking of legumes, techniques, and of course protein balance.


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