Preheat oven to 350. In a large mixing bowl, combine cake mix, 1 egg,
butter and 2 teaspoons of pumpkin pie spice. Mix on low speed. Press
into bottom of a 15x10 jelly roll pan. In another bowl, beat cream
cheese until fluffy. Beat in sweetened condensed milk, then remaining
2 eggs, pumpkin and remaining 2 teaspoons of pumpkin pie spice and
salt. Mix well. Pour over crust and sprinkle nuts on top. Bake 30 to
35 minutes or until set. Cool. Chill. Cut into bars. Store in
refrigerator. Makes 36 to 48 bars.