Pumpkin Tea Bread Recipe

Recipe Author

Name: Rolinda H.
Total Recipes: 2

Details

Title:	Pumpkin Tea Bread
Dish:	Bakery
Dish Type:	Other
Cooking Method:	Baked
Difficulty:	1 / 10
Servings:	2 Loaves
Prep Time:	30 Min
Cook Time:	45 - 50 Min

Ingredients

3 1/2 Cups - Flour
2 Tsp. - Baking Soda
1/2 Tsp. - Baking Powder
1 1/2 Tsp. - Salt
1 Tsp. - Cinnamon
1 Tsp. - Pumpkin Pie Spice
1 16 oz can - Pumpkin Puree (Not Pumpkin Pie Mix)
2/3 Cup - Water
2/3 Cup - Soft Shortening
2 2/3 Cup - Sugar
2 Large - Eggs

Directions

Pumpkin Tea Bread

Dry Ingredients:

3 1/2 C. Flour
2 Tsp. Baking Soda
1/2 Tsp. Baking Powder
1 1/2 Tsp. Salt
1 Tsp. Cinnamon
1 Tsp. Pumpkin Pie Spice

Place Dry ingredients into a small mixing bowl and wisk together. Reserve to add to wet ingredients. Mix approximately 1/3 of the bowl at a time.

Combine one 16 oz can of pumpkin with 2/3 C. water and reserve.

Into a Large Mixing bowl add the following:

2/3 C. soft shortening
2 2/3 C. Sugar
2 Large Eggs

Cream together. Add Pumpkin and water to mixture then add dry ingredients. Mix together and bake in 2 loaf pans at 350 for approximately 45 to 50 minutes or until done.

Notes

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