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Purchasing for Chefs: A Concise Guide
Purchasing for Chefs A Concise Guide
Author: Andrew H. Feinstein, John M. Stefanelli
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.  It contains sections on "Purchasing Technology" that explains purchasing lingo b...  more »
ISBN-13: 9780470292167
ISBN-10: 0470292164
Publication Date: 10/26/2009
Pages: 256
Edition: 2
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 1
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