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Purchasing for Chefs: WITH Book of Yields 6r.e
Purchasing for Chefs WITH Book of Yields 6re
Author: Andrew H. Feinstein, John M. Stefanelli, Francis T. Lynch
Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
ISBN-13: 9780470112151
ISBN-10: 0470112158
Publication Date: 8/2/2006
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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