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Search - Purchasing for Chefs: WITH The Book of Yields - Accuracy in Food Costing and Purchasing, 6r.e.: A Concise Guide

Purchasing for Chefs: WITH The Book of Yields - Accuracy in Food Costing and Purchasing, 6r.e.: A Concise Guide
Purchasing for Chefs WITH The Book of Yields Accuracy in Food Costing and Purchasing 6re A Concise Guide
Author: Andrew H. Feinstein, Francis T. Lynch
Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
ISBN-13: 9780470144817
ISBN-10: 0470144815
Publication Date: 11/28/2006
Pages: 208
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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