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Pure Ketchup
Pure Ketchup
Author:
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of c... more »
Author:
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of c... more »
ISBN-13: 9781611170177
ISBN-10: 1611170176
Publication Date: 4/15/2011
Pages: 240
Rating: ?
ISBN-10: 1611170176
Publication Date: 4/15/2011
Pages: 240
Rating: ?
0 stars, based on 0 rating
Publisher: University of South Carolina Press
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
